Get Ready to Rock Your Keto World with Crack Chicken Instant Pot!
Introducing: Crack Chicken Instant Pot – The Keto Marvel You've Been Craving!
Alright, folks, listen up! If you’re on the Keto Instant Pot Recipes train or even just trying to cut down on those pesky carbs, I got a recipe that’s gonna knock your socks off. We’re talking about Crack Chicken Instant Pot. Yeah, you heard me right, Crack Chicken Instant Pot. And let me tell ya, this dish is the real deal when it comes to low carb, high protein, finger-lickin’ goodness.
Why It's Called Crack Chicken Instant Pot: The Addictive Power of Keto Goodness!
First off, let’s talk about why it’s called Crack Chicken Instant Pot. Well, it’s simple really. This dish is so dang addictive, once you take a bite, you’ll be hooked! And when you whip it up in your Instant Pot, it’s like magic happening right in your kitchen. Plus, it’s keto-friendly, which means you can indulge without derailing your diet. It’s a win-win, folks.
Now, let’s break down what makes this Crack Chicken Instant Pot so special. We’re talkin’ tender, juicy chicken cooked to perfection in your pressure cooker. None of that dry, flavorless nonsense here, folks. And then we add in some cream cheese for that creamy, dreamy goodness that’ll have you coming back for more. Oh, and let’s not forget about the bacon. Because everything’s better with bacon, am I right?
Ranch Seasoning Revelations: Elevating Your Crack Chicken Instant Pot Experience with Flavor!
But wait, there’s more! We’re not done yet. We kick up the flavor even more with some ranch seasoning. That’s right, we’re talkin’ that classic ranch flavor that just screams comfort food. And the best part? This Crack Chicken Instant Pot recipe is so dang easy to make, you’ll wonder why you haven’t tried it sooner. Seriously, it’s as simple as throwing everything in your Instant Pot and letting it do its thing. It’s like having your own personal chef, but without the hefty price tag.
Now, I know what you’re thinkin’. Is this Crack Chicken Instant Pot actually healthy? Well, let me break it down for ya. With all that protein-packed chicken and low-carb ingredients like cream cheese and ranch seasoning, this dish is not only delicious but also good for ya. And because it’s made in your Instant Pot, you’re not gonna spend hours slaving away in the kitchen. It’s the perfect quick meal for those busy weeknights when you just can’t deal with cooking.
Ready, Set, Cook! Crack Chicken Instant Pot: Your Shortcut to Keto Paradise!
So there you have it, folks. Crack Chicken Instant Pot. It’s keto-friendly, low carb, high protein, and downright delicious. Whether you’re a seasoned keto pro or just dipping your toes into the low-carb lifestyle, this recipe is sure to become a staple in your kitchen. So grab your Instant Pot and get cookin’! Trust me, your taste buds will thank you.
Ingredients
- 1 teaspoon dried or 1 tablespoon fresh dill
- 1 teaspoon dried or 1 tablespoon fresh parsley
- 8 ounce cream cheese, cubed
- 2 pounds boneless skinless chicken
- 1 cup chicken broth
- 8 ounces bacon, diced
- 1 teaspoon sea salt
- 1 teaspoon garlic powder, and onion powder
- 1 teaspoon dried or 1 teaspoon fresh chives
- 1 teaspoon fresh ground black pepper
- 2 cups grated cheddar cheese
Directions
- Begin by crisping up the diced bacon in your Instant Pot on high sauté mode. Once it reaches your desired level of crispiness, set it aside.
- Stir in your chicken broth and add the boneless, skinless chicken breasts.
- Top the chicken with the softened, cubed cream cheese.
- Sprinkle the garlic powder, chives, dried parsley, dill, onion powder, sea salt, and black pepper evenly over the cream cheese.
- Seal the Instant Pot and pressure cook on the highest setting for 13 minutes.
- Release the pressure and remove the cooked chicken.
- Shred the chicken using two forks.
- Stir the remaining sauce in the pot.
- Incorporate the shredded cheddar cheese until melted and well combined.
- For a thicker consistency, consider adding the optional ½ teaspoon of xanthan gum at this stage.
- Reintroduce the shredded chicken and crispy bacon back into to the pot.
- Stir well to combine all the flavors.
Tips and Variations
- Pair with a side of cauliflower rice or zoodles for a delicious low-carb meal.
- Add some diced jalapeños for a spicy kick.
- Garnish with fresh parsley or chives before serving.
Nutrition Facts
The nutritional values per serving of this keto crack chicken instant pot are as follows:
Calories: 462 kcal
Carbs: 2.6 g
Fiber: 0 g
Fat: 33 g
Protein: 36 g
Storage Instructions
- To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days.
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